Preview

Сибирский научный медицинский журнал

Advanced search

Antioxidant activity of Vaccinium axillare Nakai fruits during oxidative stress in vivo

https://doi.org/10.18699/SSMJ20220501

Abstract

Intensity of free radical oxidation processes in vivo (model of induced oxidative stress) was studied after the probe introduction of Vaccinium axillare Nakai fruit extract. 
Material and methods. Four groups (n = 40) of white male CBA mice weighing 20–25 g were included in the experiment: 1 – intact control; 2–0.9 % sodium chloride solution was administered per os for 10 days in a dose of 10 ml/kg/day; 3 – group “cisplatin” (animals received 0.9 % sodium chloride solution similarly to group 2, on the fifth day of the experiment cisplatin was administered once by intraperitoneal injection at a dose of 7.5 mg/kg); 4 – group “cisplatin + blueberries” (mice received per os extract of Blueberry axillary fruits at a dose of 10 ml/kg/day for 10 days, on the fifth day of the experiment cisplatin was administered once by intraperitoneal injection at a dose of 7.5 mg/kg). Antioxidant activity of Blueberry axillary was studied by chemiluminescence. 
Results and discussion. Analysis of kinetic parameters of mouse kidney homogenate chemiluminescence showed that oxidative stress develops in animals after a single intraperitoneal injection of cisplatin, the extract of Blueberry axillary fruit decreases its severity. 
Conclusions. Bilberry fruit extract (Vaccinium axillare Nakai) has pronounced antioxidant properties and may be important in the treatment and prevention of diseases associated with oxidative stress.

About the Authors

G. Ya. Mechikova
Far-Eastern State Medical University of Minzdrav of Russia
Russian Federation

Galina Ya. Mechikova, candidate of pharmaceutical sciences

680000, Khabarovsk, Muravyov-Amursky str., 35 



M. Yu. Fleishman
Far-Eastern State Medical University of Minzdrav of Russia
Russian Federation

Marina Yu. Fleishman, doctor of medical sciences

680000, Khabarovsk, Muravyov-Amursky str., 35 



O. A. Lebed’ko
Far-Eastern State Medical University of Minzdrav of Russia
Russian Federation

Olga. A. Lebed’ko, doctor of medical sciences

680000, Khabarovsk, Muravyov-Amursky str., 35 



References

1. Menshchikova E.B., Zenkov N.K., Lankin V.Z., Bondar’ I.A., Trufakin V.A. Oxidative stress: Pathological conditions and diseases. Novosibirsk: ARTA, 2008. 284 р.

2. Olefir Yu.V., Romanov B.K., Kukes V.G., Sychev D.A., Prokofiev A.B., Parfenova O.K., Sidorov N.G., Aleksandrova T.V. The role of oxidative stress in the pathogenesis of socially significant human diseases and ways of its drug correction. Meditsinskiy vestnik Severnogo Kavkaza = Medical News of the North Caucasus. 2021;16(4):450–455. [In Russian]. doi: 10.14300/mnnc.2021.16109

3. Luo J., Mills K., lе Cessie S., Noordam R., Heemst D. Ageing, age-related diseases and oxidative stress: what to do next? Ageing Res. Rev. 2020;57:100982. doi: 10.1016/j.arr.2019.10098

4. Darenskaya M.A., Kolesnikova L.I., Kolesnikov S.I. COVID-19: Oxidative stress and the relevance of antioxidant therapy. Vestnik Rossiyskoy akademii meditsinskikh nauk = Annals of the Russian Academy of Medical Sciences. 2020;75(4):318–325. [In Russian]. doi: 10.15690/vramn1360

5. Kasote D.M., Katyare S.S., Hegde М.V., Bae Н. Significance of antioxidant potential of plants and its relevance to therapeutic applications. Int. J. Biol. Sci. 2015;11(8):982–991. doi: 10.7150/ijbs.12096

6. Krishnaiah D., Sarbatly R., Nithyanandam R. A review of the antioxidant potential of medicinal plant species. Food Bioprod. Process. 2011;89(3):217–233. doi: 10.1016/j.fbp.2010.04.008

7. Loi М., Paciolla С. Plant antioxidants for food safety and quality: exploring new trends of research. Antioxidants. 2021;10(6):972. doi: 10.3390/antiox10060972

8. Tundis R., Tenuta M.C., Loizzo M.R., Bonesi М., Finetti F., Trabalzini L., Deguin B. Vaccinium species (Ericaceae): from chemical composition to bio-functional activities. Appl. Sci. 2021;11(12):5655. doi: 10.3390/app11125655

9. Menshchikova E.B., Lankin V.Z., Kandalintseva N.V. Phenolic antioxidants in biology and medicine: structure, properties, mechanisms of action. Saarbrücken, Germany: LAP LAMBERT Academic Publishing, 2012. 492 р. [In Russian].

10. Makarova N.V., Yeremeyeva N.B. Comparative study of the influence of ultrasonic influences on the extraction of antioxidant compounds of blackberry berries (Vaccinium myrtillus L.). Khimiya rastitel’nogo syr’ya = Chemistry of Plant Raw Material. 2020;(1):167–177. [In Russian]. doi: 10.14258/jcprm2020014425

11. Urbonaviciene D., Bobinaite R., Viskelis P., Bobinas C., Petruskevicius А., Klavins L., Viskelis J. Geographic variability of biologically active compounds, antioxidant activity and physico-chemical properties in wild Bilberries (Vaccinium myrtillus L.). Antioxidants. 2022;11(3):588. doi: 10.3390/antiox11030588

12. Kopanina A.V. Biology, ecology and economic importance of Vaccinium ovalifolium Smith on Sakhalin: abstract of thesis... cand. biol. sciences. Vladivostok, 2005. [In Russian].

13. Song G.Q., Hancock J.F. Vaccinium. In: Wild crop relatives: genomic and breeding resources, temperate fruits. Ed. C. Kole. Berlin; Heidelberg: Springer-Verlag, 2011. P. 197–221. doi: 10.1007/978-3-642-16057-8_10

14. Kopoteva Т.А., Velikov A.V. Phytocenotic growing conditions and fruit yield of Vaccinium axillare (Ericaceae) in the Lower Amur River. Rastitel’nyye resursy = Plant Resources. 2011;47(2):57–65. [In Russian].

15. Stepanova T.A., Mechikova G.Yа., Morozova V.E., Makarova L.M., Pogorelyj V.E. Application of Vaccinium axillare Nakai shoots as medication, demonstrating activisation of glucose utilization by brain in treatment of diabetes mellitus. Patent RF N 2418602; published 20.05.2011. [In Russian].

16. Yoshizawa Y., Kawaii S., Urashima M., Fukase T., Sato T., Murofushi N., Nishimura H. Differentiation-inducing effects of small fruit juices on HL-60 leukemic cells. J. Аgric. Food Chem. 2000;48(8):3177–3182. doi: 10.1021/jf9908650

17. Yoshizawa Y., Kawaii S., Urashima M., Fukase T., Sato T., Tanaka R., Murofushi N., Nishimura H. Antiproliferative effects of small fruit juices on several cancer cell lines. Anticancer Res. 2000;20(6B):4285–4289.

18. Fang C.Y., Lou D.Y., Zhou L.Q., Wang J.C., Yang B., He Q.J., Wang J.J., Weng Q.J. Natural products: potential treatments for cisplatin-induced nephrotoxicity. Acta Pharmacol. Sin. 2021;42(12):1951–1969. doi: 10.1038/s41401-021-00620-9

19. Vladimirov Yu.A., Proskurnina E.V., Izmaylov D.Yu. Kinetic chemiluminescence as a method for study of free radical reactions. Biofizika = Biophysics. 2011;56(6):1055–1062. [In Russian].

20. Mechikova G.Yа., Stepanova T.A., Kalinovsky A.I., Ponomarenko L.P., Stonik V.A. Flavonoids from Vaccinium axillare leaves. Chemistry of Natural Compounds. 2008;44(1):100–101. doi: 10.1007/s10600-008-0029-5

21. Zeb A. Concept, mechanism, and applications of phenolic antioxidants in foods. J. Food Biochem. 2020;44(9):e13394. doi: 10.1111/jfbs.13394

22. Popović D., Đukić D., Katić V., Jović Z., Jović M., Lalić J., Golubović I., Stojanović S., Ulrih N.P., Stanković M., Sokolović D. Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride. Life Sci. 2016;157:168–177. doi:10.1016/j.lfs.2016.06.007


Review

Views: 272


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2410-2512 (Print)
ISSN 2410-2520 (Online)